Types of Bread

There are so many types of bread on the market. Here are 10 types of bread you need to know

1. Bread

Bread made from wheat flour and white. This bread contains fiber, B vitamins, iron and other fine micro substances. White bread can be eaten directly or using butter, chocolate or fruit jam. This bread is very popular in consumption by Americans since 1941 and now also popular around the world.

2. Wheat Bread

Wheat Bread is a coarse-textured bread with a brown color. This type of bread is rich in fiber and brown color comes from serealin the layer of cells found in cereal. The fiber content is a lot on whole wheat bread, very good for the diet. Bread wheat produced in Australia and America.

3. Baguette

This bread is a traditional French bread is very popular in the world. This bread has a hard skin, brown and inside there are many holes. The most typical in this bread is that up to 50 cm in length, do not be surprised if the bread is called bread sticks. Baguette is usually served with soup or baked and then given various kinds of toppings to taste.

4. Pita Bread

This bread is round and flat shape, also called Arabic bread as consumed by the majority of the population of the Middle East. The texture of bread is chewy and soft. The manufacturing process is made of puff dough and baked in a brick oven with a temperature of about 232 degrees Celsius. The bread is usually served with a combination of cheese, meses, jam, curry, curry or sweet milk.

5. Ciabatta

The bread that comes from Italy is made from wheat flour and yeast. The bread is shaped long round but flat, hard outer skin but the inside soft. This bread-making through the roasting process and the time will be consumed usually sliced ​​thin with a variety of toppings or butter only.

6. Breadsticks

This crisp bread served in many Italian restaurants as an appetizer snack, so guests who came and wait for food will not bored and also not stuffed. Bread is plain, was also given a variety of flavors such as sesame, onions, or herb leaves.

7. Croissant

Crosissant is the bread that comes from France. Croissant called because of its shape resembling a crescent moon. This bread is made from batter-coated, crispy and tender texture. The bread is usually served at breakfast with buttered and marmalade.

8. Bagel

Bread is typical of Eastern Europe are round like donuts, but the inside is more dense. Bagels are served at breakfast, cut, burned and spread with cream cheese. In the bagel dough is usually added raisins, blueberries, onions, or sesame.

9. Focaccia

Focaccia is widely used for the main ingredient sandwich, its texture similar to bread dough pizza. Usually in Italy making with additional seasonings such as onions, meat, vegetables, cheese, salt and olive oil and then baked in a certain time.

10. Crumpet

It is a type of bread muffin, but the texture is moist and came from England. Crumpet is often served with cream smeared solid or butter and eaten at tea. Before serving, the bread is usually baked or grilled beforehand.